Grenache and Syrah each make up 40% of this wine, with the rest Mourvèdre. The aromas are light out of the gate, with notes of white pepper, savory herbs, chopped parsley, bacon fat, medicine, raspberry, orange peel and blue fruit. The palate shows sleek, elegant, well-delineated fruit flavors, backed by pasty-feeling tannins. Give it three to five years in the cellar or a decant.
Grenache and Syrah each make up 40% of this wine, with the rest Mourvèdre. The aromas are light out of the gate, with notes of white pepper, savory herbs, chopped parsley, bacon fat, medicine, raspberry, orange peel and blue fruit. The palate shows sleek, elegant, well-delineated fruit flavors, backed by pasty-feeling tannins. Give it three to five years in the cellar or a decant.
Grenache and Syrah each make up 40% of this wine, with the rest Mourvèdre. The aromas are light out of the gate, with notes of white pepper, savory herbs, chopped parsley, bacon fat, medicine, raspberry, orange peel and blue fruit. The palate shows sleek, elegant, well-delineated fruit flavors, backed by pasty-feeling tannins. Give it three to five years in the cellar or a decant.
Grenache and Syrah each make up 40% of this wine, with the rest Mourvèdre. The aromas are light out of the gate, with notes of white pepper, savory herbs, chopped parsley, bacon fat, medicine, raspberry, orange peel and blue fruit. The palate shows sleek, elegant, well-delineated fruit flavors, backed by pasty-feeling tannins. Give it three to five years in the cellar or a decant.