Grapes from two vineyards—Hyland in the McMinnville AVA, and Fortmiller in the Rogue Valley AVA—combine gracefully in a young wine with juicy citrus and ripe blackberry flavors. Eleven months in 40% new French oak adds dark chocolate around the typical earthy minerality of the Hyland fruit. There are substantial tannins, so give this extra aeration, or cellar for another few years.
Grapes from two vineyards—Hyland in the McMinnville AVA, and Fortmiller in the Rogue Valley AVA—combine gracefully in a young wine with juicy citrus and ripe blackberry flavors. Eleven months in 40% new French oak adds dark chocolate around the typical earthy minerality of the Hyland fruit. There are substantial tannins, so give this extra aeration, or cellar for another few years.
Grapes from two vineyards—Hyland in the McMinnville AVA, and Fortmiller in the Rogue Valley AVA—combine gracefully in a young wine with juicy citrus and ripe blackberry flavors. Eleven months in 40% new French oak adds dark chocolate around the typical earthy minerality of the Hyland fruit. There are substantial tannins, so give this extra aeration, or cellar for another few years.
Grapes from two vineyards—Hyland in the McMinnville AVA, and Fortmiller in the Rogue Valley AVA—combine gracefully in a young wine with juicy citrus and ripe blackberry flavors. Eleven months in 40% new French oak adds dark chocolate around the typical earthy minerality of the Hyland fruit. There are substantial tannins, so give this extra aeration, or cellar for another few years.