Indian spice, cardamom, clove and dried berry aromas open the nose. The palate has a raw, chewy quality, so give this 10 more years of cellar aging.
Indian spice, cardamom, clove and dried berry aromas open the nose. The palate has a raw, chewy quality, so give this 10 more years of cellar aging.
Indian spice, cardamom, clove and dried berry aromas open the nose. The palate has a raw, chewy quality, so give this 10 more years of cellar aging.
Indian spice, cardamom, clove and dried berry aromas open the nose. The palate has a raw, chewy quality, so give this 10 more years of cellar aging.