Aged in new French oak for 17 months, this wine tilts heavily toward wood flavors. It has toasted oak aromas plus rich and almost sweet fruit and chocolate flavors accented by black pepper and smoked bacon. Very oaky, it has a tannic texture and smoky finish.
Aged in new French oak for 17 months, this wine tilts heavily toward wood flavors. It has toasted oak aromas plus rich and almost sweet fruit and chocolate flavors accented by black pepper and smoked bacon. Very oaky, it has a tannic texture and smoky finish.
Aged in new French oak for 17 months, this wine tilts heavily toward wood flavors. It has toasted oak aromas plus rich and almost sweet fruit and chocolate flavors accented by black pepper and smoked bacon. Very oaky, it has a tannic texture and smoky finish.
Aged in new French oak for 17 months, this wine tilts heavily toward wood flavors. It has toasted oak aromas plus rich and almost sweet fruit and chocolate flavors accented by black pepper and smoked bacon. Very oaky, it has a tannic texture and smoky finish.