The mineral structure gives this wine an initially austere character. There is a balance between acidity and textured black-plum skin and berry fruit flavors. There are also firm, dry tannins that need to soften. Drink from 2017.
The mineral structure gives this wine an initially austere character. There is a balance between acidity and textured black-plum skin and berry fruit flavors. There are also firm, dry tannins that need to soften. Drink from 2017.
The mineral structure gives this wine an initially austere character. There is a balance between acidity and textured black-plum skin and berry fruit flavors. There are also firm, dry tannins that need to soften. Drink from 2017.
The mineral structure gives this wine an initially austere character. There is a balance between acidity and textured black-plum skin and berry fruit flavors. There are also firm, dry tannins that need to soften. Drink from 2017.