This is one of the more interesting rosés of the vintage, in part because it is almost as hay-colored as a white wine and doesn't adhere to the standard pink profile. Aromas of crushed Marcona almonds, sea salt and oak smoke show on the nose, and the acid-driven palate continues that nutty and smokey drive. It's intriguing and unique, though not particularly pink.
This is one of the more interesting rosés of the vintage, in part because it is almost as hay-colored as a white wine and doesn't adhere to the standard pink profile. Aromas of crushed Marcona almonds, sea salt and oak smoke show on the nose, and the acid-driven palate continues that nutty and smokey drive. It's intriguing and unique, though not particularly pink.
This is one of the more interesting rosés of the vintage, in part because it is almost as hay-colored as a white wine and doesn't adhere to the standard pink profile. Aromas of crushed Marcona almonds, sea salt and oak smoke show on the nose, and the acid-driven palate continues that nutty and smokey drive. It's intriguing and unique, though not particularly pink.
This is one of the more interesting rosés of the vintage, in part because it is almost as hay-colored as a white wine and doesn't adhere to the standard pink profile. Aromas of crushed Marcona almonds, sea salt and oak smoke show on the nose, and the acid-driven palate continues that nutty and smokey drive. It's intriguing and unique, though not particularly pink.