A fruit-forward nose belies the chewy tannins and more serious leather tones that come through in the mouth. Acidity stands out on the medium finish. Give it a year or two for better integration, then try with a grilled steak.
A fruit-forward nose belies the chewy tannins and more serious leather tones that come through in the mouth. Acidity stands out on the medium finish. Give it a year or two for better integration, then try with a grilled steak.
A fruit-forward nose belies the chewy tannins and more serious leather tones that come through in the mouth. Acidity stands out on the medium finish. Give it a year or two for better integration, then try with a grilled steak.
A fruit-forward nose belies the chewy tannins and more serious leather tones that come through in the mouth. Acidity stands out on the medium finish. Give it a year or two for better integration, then try with a grilled steak.