Barrel fermented in older oak, but this wine is still marked by oak and lees, with a slightly toasty, custardy edge to the melon and nectarine aromas and flavors. This medium-bodied Viognier then picks up hints of coffee and chocolate on the finish. Drink now.
Barrel fermented in older oak, but this wine is still marked by oak and lees, with a slightly toasty, custardy edge to the melon and nectarine aromas and flavors. This medium-bodied Viognier then picks up hints of coffee and chocolate on the finish. Drink now.
Barrel fermented in older oak, but this wine is still marked by oak and lees, with a slightly toasty, custardy edge to the melon and nectarine aromas and flavors. This medium-bodied Viognier then picks up hints of coffee and chocolate on the finish. Drink now.
Barrel fermented in older oak, but this wine is still marked by oak and lees, with a slightly toasty, custardy edge to the melon and nectarine aromas and flavors. This medium-bodied Viognier then picks up hints of coffee and chocolate on the finish. Drink now.