While the 2014 vintage is starting to soften and open, this vintage remains tightly wound and hulking. Ripe blackberries and dried green herbs are blanketed by cola, black pepper and dusting polish. Muscular tannins wrestle with the plump black fruit, almost drowning it out. Give this another few years to knit together and then drink through 2034.
While the 2014 vintage is starting to soften and open, this vintage remains tightly wound and hulking. Ripe blackberries and dried green herbs are blanketed by cola, black pepper and dusting polish. Muscular tannins wrestle with the plump black fruit, almost drowning it out. Give this another few years to knit together and then drink through 2034.
While the 2014 vintage is starting to soften and open, this vintage remains tightly wound and hulking. Ripe blackberries and dried green herbs are blanketed by cola, black pepper and dusting polish. Muscular tannins wrestle with the plump black fruit, almost drowning it out. Give this another few years to knit together and then drink through 2034.
While the 2014 vintage is starting to soften and open, this vintage remains tightly wound and hulking. Ripe blackberries and dried green herbs are blanketed by cola, black pepper and dusting polish. Muscular tannins wrestle with the plump black fruit, almost drowning it out. Give this another few years to knit together and then drink through 2034.