The second vintage of this wine, from dry-farmed, 52-year-old vines is a big 'un, with plenty of backbone and muscular tannin. The same sweet, floral, grapey nose identifies it as Todd Brothers, and Dashe used just 18% new oak, keeping the fruit up front where it belongs. 900 cases made.
The second vintage of this wine, from dry-farmed, 52-year-old vines is a big 'un, with plenty of backbone and muscular tannin. The same sweet, floral, grapey nose identifies it as Todd Brothers, and Dashe used just 18% new oak, keeping the fruit up front where it belongs. 900 cases made.
The second vintage of this wine, from dry-farmed, 52-year-old vines is a big 'un, with plenty of backbone and muscular tannin. The same sweet, floral, grapey nose identifies it as Todd Brothers, and Dashe used just 18% new oak, keeping the fruit up front where it belongs. 900 cases made.
The second vintage of this wine, from dry-farmed, 52-year-old vines is a big 'un, with plenty of backbone and muscular tannin. The same sweet, floral, grapey nose identifies it as Todd Brothers, and Dashe used just 18% new oak, keeping the fruit up front where it belongs. 900 cases made.