Expensive, yes, but a very fine wine, showcasing what Napa Cab can do at a world-class level. But you want to cellar it, because it's all primary fruit, unintegrated oak and tannins now. Beyond the sweet cedar application you'll find deep, noble flavors of black currants and minerals, wrapped into the finest tannins imaginable. Hold until 2013,at least, and should provide good drinking for many years.
Expensive, yes, but a very fine wine, showcasing what Napa Cab can do at a world-class level. But you want to cellar it, because it's all primary fruit, unintegrated oak and tannins now. Beyond the sweet cedar application you'll find deep, noble flavors of black currants and minerals, wrapped into the finest tannins imaginable. Hold until 2013,at least, and should provide good drinking for many years.
Expensive, yes, but a very fine wine, showcasing what Napa Cab can do at a world-class level. But you want to cellar it, because it's all primary fruit, unintegrated oak and tannins now. Beyond the sweet cedar application you'll find deep, noble flavors of black currants and minerals, wrapped into the finest tannins imaginable. Hold until 2013,at least, and should provide good drinking for many years.
Expensive, yes, but a very fine wine, showcasing what Napa Cab can do at a world-class level. But you want to cellar it, because it's all primary fruit, unintegrated oak and tannins now. Beyond the sweet cedar application you'll find deep, noble flavors of black currants and minerals, wrapped into the finest tannins imaginable. Hold until 2013,at least, and should provide good drinking for many years.