This wine gets 14 months oak aging, and two and a half years of bottle age; this is the current vintage. Hats off to Franz for making a completely different sort of Barossa Cabernet. That it's under 13% alcohol is just the tip of the iceberg; there's cola, black pepper and plum flavors, and aromas of spice and leather. Feels fresh and spry, but its age has also given it hints of maturity.
This wine gets 14 months oak aging, and two and a half years of bottle age; this is the current vintage. Hats off to Franz for making a completely different sort of Barossa Cabernet. That it's under 13% alcohol is just the tip of the iceberg; there's cola, black pepper and plum flavors, and aromas of spice and leather. Feels fresh and spry, but its age has also given it hints of maturity.
This wine gets 14 months oak aging, and two and a half years of bottle age; this is the current vintage. Hats off to Franz for making a completely different sort of Barossa Cabernet. That it's under 13% alcohol is just the tip of the iceberg; there's cola, black pepper and plum flavors, and aromas of spice and leather. Feels fresh and spry, but its age has also given it hints of maturity.
This wine gets 14 months oak aging, and two and a half years of bottle age; this is the current vintage. Hats off to Franz for making a completely different sort of Barossa Cabernet. That it's under 13% alcohol is just the tip of the iceberg; there's cola, black pepper and plum flavors, and aromas of spice and leather. Feels fresh and spry, but its age has also given it hints of maturity.