This is a wine made for the cellar. It's dark, and smells rich, with ripe blackberry and plum fruit and a hefty dose of vanilla-scented, smoky oak. Full-bodied, but the tannins are hefty now, and the acidity is high. Probably best to put it away for four or five years and see what happens.
This is a wine made for the cellar. It's dark, and smells rich, with ripe blackberry and plum fruit and a hefty dose of vanilla-scented, smoky oak. Full-bodied, but the tannins are hefty now, and the acidity is high. Probably best to put it away for four or five years and see what happens.
This is a wine made for the cellar. It's dark, and smells rich, with ripe blackberry and plum fruit and a hefty dose of vanilla-scented, smoky oak. Full-bodied, but the tannins are hefty now, and the acidity is high. Probably best to put it away for four or five years and see what happens.
This is a wine made for the cellar. It's dark, and smells rich, with ripe blackberry and plum fruit and a hefty dose of vanilla-scented, smoky oak. Full-bodied, but the tannins are hefty now, and the acidity is high. Probably best to put it away for four or five years and see what happens.