The grapes were farmed biodynamically, fermented with wild yeasts, and just two barrels were aged in new oak. The stiff berry fruit is cloaked in details of stem and earth, tart acids and a whiff of compost.
The grapes were farmed biodynamically, fermented with wild yeasts, and just two barrels were aged in new oak. The stiff berry fruit is cloaked in details of stem and earth, tart acids and a whiff of compost.
The grapes were farmed biodynamically, fermented with wild yeasts, and just two barrels were aged in new oak. The stiff berry fruit is cloaked in details of stem and earth, tart acids and a whiff of compost.
The grapes were farmed biodynamically, fermented with wild yeasts, and just two barrels were aged in new oak. The stiff berry fruit is cloaked in details of stem and earth, tart acids and a whiff of compost.