Chewy tannins and tart acids buttress the midpalate's broad berry flavor. The fruit seems to thin out on the finish, concluding with more bone and muscle than succulent flesh. Pairing this with a rare burger would help tame the structural components.
Chewy tannins and tart acids buttress the midpalate's broad berry flavor. The fruit seems to thin out on the finish, concluding with more bone and muscle than succulent flesh. Pairing this with a rare burger would help tame the structural components.
Chewy tannins and tart acids buttress the midpalate's broad berry flavor. The fruit seems to thin out on the finish, concluding with more bone and muscle than succulent flesh. Pairing this with a rare burger would help tame the structural components.
Chewy tannins and tart acids buttress the midpalate's broad berry flavor. The fruit seems to thin out on the finish, concluding with more bone and muscle than succulent flesh. Pairing this with a rare burger would help tame the structural components.