This may please acid lovers, but it's well beyond tart and into flavors of sour lemon and green pineapple. Though 30% went through malolactic fermentation, it probably could have used twice that, if not 100%.
This may please acid lovers, but it's well beyond tart and into flavors of sour lemon and green pineapple. Though 30% went through malolactic fermentation, it probably could have used twice that, if not 100%.
This may please acid lovers, but it's well beyond tart and into flavors of sour lemon and green pineapple. Though 30% went through malolactic fermentation, it probably could have used twice that, if not 100%.
This may please acid lovers, but it's well beyond tart and into flavors of sour lemon and green pineapple. Though 30% went through malolactic fermentation, it probably could have used twice that, if not 100%.