Two naturally tannic grapes have produced a wine of surprising richness and softness. It has qualities of blackberry and herb; its tannins are now well-integrated after 18 months in wood and three years in bottle. It's big, ripe, spicy and ready to drink.
Two naturally tannic grapes have produced a wine of surprising richness and softness. It has qualities of blackberry and herb; its tannins are now well-integrated after 18 months in wood and three years in bottle. It's big, ripe, spicy and ready to drink.
Two naturally tannic grapes have produced a wine of surprising richness and softness. It has qualities of blackberry and herb; its tannins are now well-integrated after 18 months in wood and three years in bottle. It's big, ripe, spicy and ready to drink.
Two naturally tannic grapes have produced a wine of surprising richness and softness. It has qualities of blackberry and herb; its tannins are now well-integrated after 18 months in wood and three years in bottle. It's big, ripe, spicy and ready to drink.