Winemaker: Morné Vrey. There's a beautiful lifted, spicy character on the nose of this wine, with oodles of sweet spice, toasted oak, licorice, tilled earth, pressed purple flowers and balsamic herbs all complementing a ripe black-fruit core. The palate is smooth and sultry, with fine yet supportive tannins that lend a strong structure and lasting grip through the evolving finish, which leads with plush red-fruit flesh and then evolves to waves of fruit skin, earthy spice and finally turned earth and leather. It can be enjoyed now, but should mature well through 2030.
Winemaker: Morné Vrey. There's a beautiful lifted, spicy character on the nose of this wine, with oodles of sweet spice, toasted oak, licorice, tilled earth, pressed purple flowers and balsamic herbs all complementing a ripe black-fruit core. The palate is smooth and sultry, with fine yet supportive tannins that lend a strong structure and lasting grip through the evolving finish, which leads with plush red-fruit flesh and then evolves to waves of fruit skin, earthy spice and finally turned earth and leather. It can be enjoyed now, but should mature well through 2030.
Winemaker: Morné Vrey. There's a beautiful lifted, spicy character on the nose of this wine, with oodles of sweet spice, toasted oak, licorice, tilled earth, pressed purple flowers and balsamic herbs all complementing a ripe black-fruit core. The palate is smooth and sultry, with fine yet supportive tannins that lend a strong structure and lasting grip through the evolving finish, which leads with plush red-fruit flesh and then evolves to waves of fruit skin, earthy spice and finally turned earth and leather. It can be enjoyed now, but should mature well through 2030.
Winemaker: Morné Vrey. There's a beautiful lifted, spicy character on the nose of this wine, with oodles of sweet spice, toasted oak, licorice, tilled earth, pressed purple flowers and balsamic herbs all complementing a ripe black-fruit core. The palate is smooth and sultry, with fine yet supportive tannins that lend a strong structure and lasting grip through the evolving finish, which leads with plush red-fruit flesh and then evolves to waves of fruit skin, earthy spice and finally turned earth and leather. It can be enjoyed now, but should mature well through 2030.