Buoyant aromas of marmalade, caramel and smoke accent pert yellow apple and pineapple here. A barrel-fermented blend of Marsanne (90%) and Roussanne (10%), it's voluminous and stately with a waxy, undulating mouthfeel freshened by a tangy mineral crush. It's maturing beautifully, gaining gorgeously honeyed, earthen tones, but should continue to improve for a decade further.
Buoyant aromas of marmalade, caramel and smoke accent pert yellow apple and pineapple here. A barrel-fermented blend of Marsanne (90%) and Roussanne (10%), it's voluminous and stately with a waxy, undulating mouthfeel freshened by a tangy mineral crush. It's maturing beautifully, gaining gorgeously honeyed, earthen tones, but should continue to improve for a decade further.
Buoyant aromas of marmalade, caramel and smoke accent pert yellow apple and pineapple here. A barrel-fermented blend of Marsanne (90%) and Roussanne (10%), it's voluminous and stately with a waxy, undulating mouthfeel freshened by a tangy mineral crush. It's maturing beautifully, gaining gorgeously honeyed, earthen tones, but should continue to improve for a decade further.
Buoyant aromas of marmalade, caramel and smoke accent pert yellow apple and pineapple here. A barrel-fermented blend of Marsanne (90%) and Roussanne (10%), it's voluminous and stately with a waxy, undulating mouthfeel freshened by a tangy mineral crush. It's maturing beautifully, gaining gorgeously honeyed, earthen tones, but should continue to improve for a decade further.