Intriguing, in a way. The nose has a meaty-oily component, with pleasant coconut flakes and vanilla—it's almost a savory dessert, really. On the palate it is dry and angular, with fruit flavors that are not very generous (banana peel, peach skin). I like it for its singularity and its finish, but still find a disconnect between nose and palate. Imported by The Vine Press.
Intriguing, in a way. The nose has a meaty-oily component, with pleasant coconut flakes and vanilla—it's almost a savory dessert, really. On the palate it is dry and angular, with fruit flavors that are not very generous (banana peel, peach skin). I like it for its singularity and its finish, but still find a disconnect between nose and palate. Imported by The Vine Press.
Intriguing, in a way. The nose has a meaty-oily component, with pleasant coconut flakes and vanilla—it's almost a savory dessert, really. On the palate it is dry and angular, with fruit flavors that are not very generous (banana peel, peach skin). I like it for its singularity and its finish, but still find a disconnect between nose and palate. Imported by The Vine Press.
Intriguing, in a way. The nose has a meaty-oily component, with pleasant coconut flakes and vanilla—it's almost a savory dessert, really. On the palate it is dry and angular, with fruit flavors that are not very generous (banana peel, peach skin). I like it for its singularity and its finish, but still find a disconnect between nose and palate. Imported by The Vine Press.