A blend of grapes from St. Helena and Coombsville, this is a balanced combination of warm, ripe fruit and cool-climate acidity. The flavors are ripe with black currants and new French oak. It's already throwing sediment, but it should reward additional time in the cellar. Give it until at least 2017, although it could still be rocking and rolling in 2025.
A blend of grapes from St. Helena and Coombsville, this is a balanced combination of warm, ripe fruit and cool-climate acidity. The flavors are ripe with black currants and new French oak. It's already throwing sediment, but it should reward additional time in the cellar. Give it until at least 2017, although it could still be rocking and rolling in 2025.
A blend of grapes from St. Helena and Coombsville, this is a balanced combination of warm, ripe fruit and cool-climate acidity. The flavors are ripe with black currants and new French oak. It's already throwing sediment, but it should reward additional time in the cellar. Give it until at least 2017, although it could still be rocking and rolling in 2025.
A blend of grapes from St. Helena and Coombsville, this is a balanced combination of warm, ripe fruit and cool-climate acidity. The flavors are ripe with black currants and new French oak. It's already throwing sediment, but it should reward additional time in the cellar. Give it until at least 2017, although it could still be rocking and rolling in 2025.