This blend of 65% Cabernet Sauvignon, 25% Merlot, 9% Cabernet Franc 1% Petit Verdot comes from some of the state's oldest plantings. Its vibrant, complex blackberry, cranberry, black currant, green pepper and dried herb aromas lead to a light, tightly wound but elegant palate with exquisite balance and texture. The finish goes on as long as you care to count. Far from a big, bold bruiser, this is a very sophisticated wine. Best 2026–2034.
This blend of 65% Cabernet Sauvignon, 25% Merlot, 9% Cabernet Franc 1% Petit Verdot comes from some of the state's oldest plantings. Its vibrant, complex blackberry, cranberry, black currant, green pepper and dried herb aromas lead to a light, tightly wound but elegant palate with exquisite balance and texture. The finish goes on as long as you care to count. Far from a big, bold bruiser, this is a very sophisticated wine. Best 2026–2034.
This blend of 65% Cabernet Sauvignon, 25% Merlot, 9% Cabernet Franc 1% Petit Verdot comes from some of the state's oldest plantings. Its vibrant, complex blackberry, cranberry, black currant, green pepper and dried herb aromas lead to a light, tightly wound but elegant palate with exquisite balance and texture. The finish goes on as long as you care to count. Far from a big, bold bruiser, this is a very sophisticated wine. Best 2026–2034.
This blend of 65% Cabernet Sauvignon, 25% Merlot, 9% Cabernet Franc 1% Petit Verdot comes from some of the state's oldest plantings. Its vibrant, complex blackberry, cranberry, black currant, green pepper and dried herb aromas lead to a light, tightly wound but elegant palate with exquisite balance and texture. The finish goes on as long as you care to count. Far from a big, bold bruiser, this is a very sophisticated wine. Best 2026–2034.