This Malvasia is fermented part whole bunch, part on skins. It's vibrant, fresh and utterly charming. The aromas burst from the glass like a rocket, sending sparks of pineapple, grapefruit, lemon juice, honeysuckle and fresh ginger. The palate is more restrained than the nose suggests, thanks to fabulous natural acidity that lifts a slippery texture and a tickle of skinsy tannins. As the Aussies say, this is a smashable wine if there ever was one. Drink up.
This Malvasia is fermented part whole bunch, part on skins. It's vibrant, fresh and utterly charming. The aromas burst from the glass like a rocket, sending sparks of pineapple, grapefruit, lemon juice, honeysuckle and fresh ginger. The palate is more restrained than the nose suggests, thanks to fabulous natural acidity that lifts a slippery texture and a tickle of skinsy tannins. As the Aussies say, this is a smashable wine if there ever was one. Drink up.
This Malvasia is fermented part whole bunch, part on skins. It's vibrant, fresh and utterly charming. The aromas burst from the glass like a rocket, sending sparks of pineapple, grapefruit, lemon juice, honeysuckle and fresh ginger. The palate is more restrained than the nose suggests, thanks to fabulous natural acidity that lifts a slippery texture and a tickle of skinsy tannins. As the Aussies say, this is a smashable wine if there ever was one. Drink up.
This Malvasia is fermented part whole bunch, part on skins. It's vibrant, fresh and utterly charming. The aromas burst from the glass like a rocket, sending sparks of pineapple, grapefruit, lemon juice, honeysuckle and fresh ginger. The palate is more restrained than the nose suggests, thanks to fabulous natural acidity that lifts a slippery texture and a tickle of skinsy tannins. As the Aussies say, this is a smashable wine if there ever was one. Drink up.