Aged for a minimum of 25 years, this has patisserie aromas of caramel and orange peel, with a soft feel and perky ginger and citrus notes on the finish. This light and lovely Armagnac would pair particularly well with fruit desserts. Hard wax cap.
Aged for a minimum of 25 years, this has patisserie aromas of caramel and orange peel, with a soft feel and perky ginger and citrus notes on the finish. This light and lovely Armagnac would pair particularly well with fruit desserts. Hard wax cap.
Aged for a minimum of 25 years, this has patisserie aromas of caramel and orange peel, with a soft feel and perky ginger and citrus notes on the finish. This light and lovely Armagnac would pair particularly well with fruit desserts. Hard wax cap.
Aged for a minimum of 25 years, this has patisserie aromas of caramel and orange peel, with a soft feel and perky ginger and citrus notes on the finish. This light and lovely Armagnac would pair particularly well with fruit desserts. Hard wax cap.