Aged for two years in traditional oak casks, this is bright, slightly gritty and textured on the finish, offering notes of ripe fruit, leather, cured meat and tobacco. Pair this with wild turkey or succulent ham.
Aged for two years in traditional oak casks, this is bright, slightly gritty and textured on the finish, offering notes of ripe fruit, leather, cured meat and tobacco. Pair this with wild turkey or succulent ham.
Aged for two years in traditional oak casks, this is bright, slightly gritty and textured on the finish, offering notes of ripe fruit, leather, cured meat and tobacco. Pair this with wild turkey or succulent ham.
Aged for two years in traditional oak casks, this is bright, slightly gritty and textured on the finish, offering notes of ripe fruit, leather, cured meat and tobacco. Pair this with wild turkey or succulent ham.