The aromas are locked up at present, with notes of barrel spice, clove, herb and brooding dark fruit. The fruit and barrel flavors are concentrated and tightly wound. The oak is predominant at present. Give it some time in the cellar to strut its stuff. Best after 2022.
The aromas are locked up at present, with notes of barrel spice, clove, herb and brooding dark fruit. The fruit and barrel flavors are concentrated and tightly wound. The oak is predominant at present. Give it some time in the cellar to strut its stuff. Best after 2022.
The aromas are locked up at present, with notes of barrel spice, clove, herb and brooding dark fruit. The fruit and barrel flavors are concentrated and tightly wound. The oak is predominant at present. Give it some time in the cellar to strut its stuff. Best after 2022.
The aromas are locked up at present, with notes of barrel spice, clove, herb and brooding dark fruit. The fruit and barrel flavors are concentrated and tightly wound. The oak is predominant at present. Give it some time in the cellar to strut its stuff. Best after 2022.