From an aptly named vineyard, this whopper of a wine blends 37% Zinfandel, 32% Syrah, 16% Grenache and 15% Mourvèdre with 24% new oak and 20% whole-cluster fermentation. The result is a perfume that's both tart with boysenberry and rich with caramel, oak and cola. Black plum, gravel and bay leaf flavors surround its meaty core, persisting deep into the finish.

From an aptly named vineyard, this whopper of a wine blends 37% Zinfandel, 32% Syrah, 16% Grenache and 15% Mourvèdre with 24% new oak and 20% whole-cluster fermentation. The result is a perfume that's both tart with boysenberry and rich with caramel, oak and cola. Black plum, gravel and bay leaf flavors surround its meaty core, persisting deep into the finish.

From an aptly named vineyard, this whopper of a wine blends 37% Zinfandel, 32% Syrah, 16% Grenache and 15% Mourvèdre with 24% new oak and 20% whole-cluster fermentation. The result is a perfume that's both tart with boysenberry and rich with caramel, oak and cola. Black plum, gravel and bay leaf flavors surround its meaty core, persisting deep into the finish.

From an aptly named vineyard, this whopper of a wine blends 37% Zinfandel, 32% Syrah, 16% Grenache and 15% Mourvèdre with 24% new oak and 20% whole-cluster fermentation. The result is a perfume that's both tart with boysenberry and rich with caramel, oak and cola. Black plum, gravel and bay leaf flavors surround its meaty core, persisting deep into the finish.