Brewed with Chinook, Centennial and Equinox hops, this is, as the name suggests, a piney and citrusy IPA. Orange oil, pine resin, pressed hop flower and honeyed nectarine dance on the nose and mouth of this golden-colored brew. At 70 IBUs, the bitterness is pronounced and the finish is dry, with ample biscuit-like malt at the center to counter the astringency and flesh out the smooth, medium-weight body. The evolving finish transitions from ripe stone-fruit flavors to notes of fresh-cut grass, pinecone and peppery spice.
Brewed with Chinook, Centennial and Equinox hops, this is, as the name suggests, a piney and citrusy IPA. Orange oil, pine resin, pressed hop flower and honeyed nectarine dance on the nose and mouth of this golden-colored brew. At 70 IBUs, the bitterness is pronounced and the finish is dry, with ample biscuit-like malt at the center to counter the astringency and flesh out the smooth, medium-weight body. The evolving finish transitions from ripe stone-fruit flavors to notes of fresh-cut grass, pinecone and peppery spice.
Brewed with Chinook, Centennial and Equinox hops, this is, as the name suggests, a piney and citrusy IPA. Orange oil, pine resin, pressed hop flower and honeyed nectarine dance on the nose and mouth of this golden-colored brew. At 70 IBUs, the bitterness is pronounced and the finish is dry, with ample biscuit-like malt at the center to counter the astringency and flesh out the smooth, medium-weight body. The evolving finish transitions from ripe stone-fruit flavors to notes of fresh-cut grass, pinecone and peppery spice.
Brewed with Chinook, Centennial and Equinox hops, this is, as the name suggests, a piney and citrusy IPA. Orange oil, pine resin, pressed hop flower and honeyed nectarine dance on the nose and mouth of this golden-colored brew. At 70 IBUs, the bitterness is pronounced and the finish is dry, with ample biscuit-like malt at the center to counter the astringency and flesh out the smooth, medium-weight body. The evolving finish transitions from ripe stone-fruit flavors to notes of fresh-cut grass, pinecone and peppery spice.