This bottling from Luna Matta Vineyard was fermented in amphora and remains very young, with structure and acidity needing much more patience. Aromas of wet river stone, lilacs and bright red fruit lead into an herbal-laced palate of bright raspberry. Drink 2021–2036.
This bottling from Luna Matta Vineyard was fermented in amphora and remains very young, with structure and acidity needing much more patience. Aromas of wet river stone, lilacs and bright red fruit lead into an herbal-laced palate of bright raspberry. Drink 2021–2036.
This bottling from Luna Matta Vineyard was fermented in amphora and remains very young, with structure and acidity needing much more patience. Aromas of wet river stone, lilacs and bright red fruit lead into an herbal-laced palate of bright raspberry. Drink 2021–2036.
This bottling from Luna Matta Vineyard was fermented in amphora and remains very young, with structure and acidity needing much more patience. Aromas of wet river stone, lilacs and bright red fruit lead into an herbal-laced palate of bright raspberry. Drink 2021–2036.