Mourvèdre makes up just over three-quarters of this wine, with the balance Syrah and Grenache Blanc—all picked on the same day. Aged 16 months in neutral oak, it has aromas draw you into the glass, suggesting black pepper, orange zest and savory herbs. The palate is delicate and nuanced—full of herb, black pepper and smoked meat flavors backed by firm tannins that need a few hours open to unwind. It's a unique, intriguing wine that should shine at the dinner table.
Mourvèdre makes up just over three-quarters of this wine, with the balance Syrah and Grenache Blanc—all picked on the same day. Aged 16 months in neutral oak, it has aromas draw you into the glass, suggesting black pepper, orange zest and savory herbs. The palate is delicate and nuanced—full of herb, black pepper and smoked meat flavors backed by firm tannins that need a few hours open to unwind. It's a unique, intriguing wine that should shine at the dinner table.
Mourvèdre makes up just over three-quarters of this wine, with the balance Syrah and Grenache Blanc—all picked on the same day. Aged 16 months in neutral oak, it has aromas draw you into the glass, suggesting black pepper, orange zest and savory herbs. The palate is delicate and nuanced—full of herb, black pepper and smoked meat flavors backed by firm tannins that need a few hours open to unwind. It's a unique, intriguing wine that should shine at the dinner table.
Mourvèdre makes up just over three-quarters of this wine, with the balance Syrah and Grenache Blanc—all picked on the same day. Aged 16 months in neutral oak, it has aromas draw you into the glass, suggesting black pepper, orange zest and savory herbs. The palate is delicate and nuanced—full of herb, black pepper and smoked meat flavors backed by firm tannins that need a few hours open to unwind. It's a unique, intriguing wine that should shine at the dinner table.