Winemaker John Abbott (formerly of Abeja) has always been one of the state's most skilled Chardonnay makers, and we see that here. The aromas draw you into the glass, with notes of clarified butter, spice and almond, showing a sense of subtlety. The peach and nectarine flavors are full in feel, coating the palate from end to end, brightened by lively acidity. It lingers on the finish. Superb stuff.
Winemaker John Abbott (formerly of Abeja) has always been one of the state's most skilled Chardonnay makers, and we see that here. The aromas draw you into the glass, with notes of clarified butter, spice and almond, showing a sense of subtlety. The peach and nectarine flavors are full in feel, coating the palate from end to end, brightened by lively acidity. It lingers on the finish. Superb stuff.
Winemaker John Abbott (formerly of Abeja) has always been one of the state's most skilled Chardonnay makers, and we see that here. The aromas draw you into the glass, with notes of clarified butter, spice and almond, showing a sense of subtlety. The peach and nectarine flavors are full in feel, coating the palate from end to end, brightened by lively acidity. It lingers on the finish. Superb stuff.
Winemaker John Abbott (formerly of Abeja) has always been one of the state's most skilled Chardonnay makers, and we see that here. The aromas draw you into the glass, with notes of clarified butter, spice and almond, showing a sense of subtlety. The peach and nectarine flavors are full in feel, coating the palate from end to end, brightened by lively acidity. It lingers on the finish. Superb stuff.