Oak, toasted nut and menthol aromas lead the nose of this wine. The tired palate is evolved and dried out, showing coffee bean and green powdered sage notes and raspy, fleeting tannins.
Oak, toasted nut and menthol aromas lead the nose of this wine. The tired palate is evolved and dried out, showing coffee bean and green powdered sage notes and raspy, fleeting tannins.
Oak, toasted nut and menthol aromas lead the nose of this wine. The tired palate is evolved and dried out, showing coffee bean and green powdered sage notes and raspy, fleeting tannins.
Oak, toasted nut and menthol aromas lead the nose of this wine. The tired palate is evolved and dried out, showing coffee bean and green powdered sage notes and raspy, fleeting tannins.