At home in the Setúbal peninsula, south of Lisbon, the Castelão produces a ripe berry-flavored wine with generous tannins and fine acidity for balance. Its structure and spice are just right for it to be ready to drink now.
At home in the Setúbal peninsula, south of Lisbon, the Castelão produces a ripe berry-flavored wine with generous tannins and fine acidity for balance. Its structure and spice are just right for it to be ready to drink now.
At home in the Setúbal peninsula, south of Lisbon, the Castelão produces a ripe berry-flavored wine with generous tannins and fine acidity for balance. Its structure and spice are just right for it to be ready to drink now.
At home in the Setúbal peninsula, south of Lisbon, the Castelão produces a ripe berry-flavored wine with generous tannins and fine acidity for balance. Its structure and spice are just right for it to be ready to drink now.