Aromas of toasted oak, underbrush, withered violet, black-skinned grape and eucalyptus mingle with a whiff of wet fur that eventually blows off. The palate is rather evolved, showing prune, espresso, clove and toasted hazelnut alongside drying tannins.
Aromas of toasted oak, underbrush, withered violet, black-skinned grape and eucalyptus mingle with a whiff of wet fur that eventually blows off. The palate is rather evolved, showing prune, espresso, clove and toasted hazelnut alongside drying tannins.
Aromas of toasted oak, underbrush, withered violet, black-skinned grape and eucalyptus mingle with a whiff of wet fur that eventually blows off. The palate is rather evolved, showing prune, espresso, clove and toasted hazelnut alongside drying tannins.
Aromas of toasted oak, underbrush, withered violet, black-skinned grape and eucalyptus mingle with a whiff of wet fur that eventually blows off. The palate is rather evolved, showing prune, espresso, clove and toasted hazelnut alongside drying tannins.