Lots of extracted fruit in this spicy, oaky wine, including mango, papaya and pineapple, with notes of ripe pear and banana. Oak barrels and malolactic fermentation add a creamy, buttery texture. Lavish, although it could use more complexity.
Lots of extracted fruit in this spicy, oaky wine, including mango, papaya and pineapple, with notes of ripe pear and banana. Oak barrels and malolactic fermentation add a creamy, buttery texture. Lavish, although it could use more complexity.
Lots of extracted fruit in this spicy, oaky wine, including mango, papaya and pineapple, with notes of ripe pear and banana. Oak barrels and malolactic fermentation add a creamy, buttery texture. Lavish, although it could use more complexity.
Lots of extracted fruit in this spicy, oaky wine, including mango, papaya and pineapple, with notes of ripe pear and banana. Oak barrels and malolactic fermentation add a creamy, buttery texture. Lavish, although it could use more complexity.