This unoaked Chardonnay, tasted in October, had bright, tingly acidity that was almost effervescent, a trait that should disappear by the time this review appears. Even without oak influences, it's a tremendously satisfying wine, brimming with pineapple pie filling, Meyer lemon custard and peppery spice flavors. Might even age.
This unoaked Chardonnay, tasted in October, had bright, tingly acidity that was almost effervescent, a trait that should disappear by the time this review appears. Even without oak influences, it's a tremendously satisfying wine, brimming with pineapple pie filling, Meyer lemon custard and peppery spice flavors. Might even age.
This unoaked Chardonnay, tasted in October, had bright, tingly acidity that was almost effervescent, a trait that should disappear by the time this review appears. Even without oak influences, it's a tremendously satisfying wine, brimming with pineapple pie filling, Meyer lemon custard and peppery spice flavors. Might even age.
This unoaked Chardonnay, tasted in October, had bright, tingly acidity that was almost effervescent, a trait that should disappear by the time this review appears. Even without oak influences, it's a tremendously satisfying wine, brimming with pineapple pie filling, Meyer lemon custard and peppery spice flavors. Might even age.