You might want to give this 2–3 years in the cellar to meld. Currently, the palate is thick and heavy with jammy raspberries and cherries, with quite a lot of new French oak.
You might want to give this 2–3 years in the cellar to meld. Currently, the palate is thick and heavy with jammy raspberries and cherries, with quite a lot of new French oak.
You might want to give this 2–3 years in the cellar to meld. Currently, the palate is thick and heavy with jammy raspberries and cherries, with quite a lot of new French oak.
You might want to give this 2–3 years in the cellar to meld. Currently, the palate is thick and heavy with jammy raspberries and cherries, with quite a lot of new French oak.