A very savory nose calls to mind mushrooms sautéed in Italian herbs, with touches of eucalyptus and licorice on the fringes. The mouthfeel is light in density, alive with acidity and tannins, tending more towards marinated black olives and charcuterie than ripe red fruits.
A very savory nose calls to mind mushrooms sautéed in Italian herbs, with touches of eucalyptus and licorice on the fringes. The mouthfeel is light in density, alive with acidity and tannins, tending more towards marinated black olives and charcuterie than ripe red fruits.
A very savory nose calls to mind mushrooms sautéed in Italian herbs, with touches of eucalyptus and licorice on the fringes. The mouthfeel is light in density, alive with acidity and tannins, tending more towards marinated black olives and charcuterie than ripe red fruits.
A very savory nose calls to mind mushrooms sautéed in Italian herbs, with touches of eucalyptus and licorice on the fringes. The mouthfeel is light in density, alive with acidity and tannins, tending more towards marinated black olives and charcuterie than ripe red fruits.