This blend of 50% Mourvèdre, 33% Syrah and 17% Petit Verdot comes from the Kimsey (Ballard Canyon), Jada (Paso Robles) and Jack McGinley (Happy Canyon) vineyards. Straight-ahead aromas of baked blackberry, anise and purple flowers lead into a palate that's tight at the tip and still very wound up. Strong acidity and fine-grained tannins will reveal the slowly emerging dark fruit and sagebrush flavors in due time.
This blend of 50% Mourvèdre, 33% Syrah and 17% Petit Verdot comes from the Kimsey (Ballard Canyon), Jada (Paso Robles) and Jack McGinley (Happy Canyon) vineyards. Straight-ahead aromas of baked blackberry, anise and purple flowers lead into a palate that's tight at the tip and still very wound up. Strong acidity and fine-grained tannins will reveal the slowly emerging dark fruit and sagebrush flavors in due time.
This blend of 50% Mourvèdre, 33% Syrah and 17% Petit Verdot comes from the Kimsey (Ballard Canyon), Jada (Paso Robles) and Jack McGinley (Happy Canyon) vineyards. Straight-ahead aromas of baked blackberry, anise and purple flowers lead into a palate that's tight at the tip and still very wound up. Strong acidity and fine-grained tannins will reveal the slowly emerging dark fruit and sagebrush flavors in due time.
This blend of 50% Mourvèdre, 33% Syrah and 17% Petit Verdot comes from the Kimsey (Ballard Canyon), Jada (Paso Robles) and Jack McGinley (Happy Canyon) vineyards. Straight-ahead aromas of baked blackberry, anise and purple flowers lead into a palate that's tight at the tip and still very wound up. Strong acidity and fine-grained tannins will reveal the slowly emerging dark fruit and sagebrush flavors in due time.