Balsamic aromas are matched by high-toned blueberry and cherry scents as well as vanilla and brandy. This feels wiry and bouncy, which is normal for acid-driven Graciano. Flavors of oak, toast and wild berry are so juicy and acidic that the finish is tangy.
Balsamic aromas are matched by high-toned blueberry and cherry scents as well as vanilla and brandy. This feels wiry and bouncy, which is normal for acid-driven Graciano. Flavors of oak, toast and wild berry are so juicy and acidic that the finish is tangy.
Balsamic aromas are matched by high-toned blueberry and cherry scents as well as vanilla and brandy. This feels wiry and bouncy, which is normal for acid-driven Graciano. Flavors of oak, toast and wild berry are so juicy and acidic that the finish is tangy.
Balsamic aromas are matched by high-toned blueberry and cherry scents as well as vanilla and brandy. This feels wiry and bouncy, which is normal for acid-driven Graciano. Flavors of oak, toast and wild berry are so juicy and acidic that the finish is tangy.