Firm and tightly threaded with stem and skin flavors, this opens slowly to reveal just-ripe black fruits and dark seams of chocolate and espresso. It was aged 10 months in 30% new oak, and would best be cellared another year or two, or decanted several hours before drinking.
Firm and tightly threaded with stem and skin flavors, this opens slowly to reveal just-ripe black fruits and dark seams of chocolate and espresso. It was aged 10 months in 30% new oak, and would best be cellared another year or two, or decanted several hours before drinking.
Firm and tightly threaded with stem and skin flavors, this opens slowly to reveal just-ripe black fruits and dark seams of chocolate and espresso. It was aged 10 months in 30% new oak, and would best be cellared another year or two, or decanted several hours before drinking.
Firm and tightly threaded with stem and skin flavors, this opens slowly to reveal just-ripe black fruits and dark seams of chocolate and espresso. It was aged 10 months in 30% new oak, and would best be cellared another year or two, or decanted several hours before drinking.