Berry aromas are fiery and scratchy at first, then break down and become suggestive of olive. High acidity and not much body create crispness but also tart plum and cranberry flavors. Loud acidity is maintained on a raw finish.
Berry aromas are fiery and scratchy at first, then break down and become suggestive of olive. High acidity and not much body create crispness but also tart plum and cranberry flavors. Loud acidity is maintained on a raw finish.
Berry aromas are fiery and scratchy at first, then break down and become suggestive of olive. High acidity and not much body create crispness but also tart plum and cranberry flavors. Loud acidity is maintained on a raw finish.
Berry aromas are fiery and scratchy at first, then break down and become suggestive of olive. High acidity and not much body create crispness but also tart plum and cranberry flavors. Loud acidity is maintained on a raw finish.