This is a tart wine, still tasting quite young, with flavors of grapefruit, citrus rind and tart pie cherry. It falls on the wild side of Pinot Noir, less ripe than most Willamette Valley Pinots, but detailed and reflective of the winemaker's preference for natural yeast fermentations and a light touch with new oak.
This is a tart wine, still tasting quite young, with flavors of grapefruit, citrus rind and tart pie cherry. It falls on the wild side of Pinot Noir, less ripe than most Willamette Valley Pinots, but detailed and reflective of the winemaker's preference for natural yeast fermentations and a light touch with new oak.
This is a tart wine, still tasting quite young, with flavors of grapefruit, citrus rind and tart pie cherry. It falls on the wild side of Pinot Noir, less ripe than most Willamette Valley Pinots, but detailed and reflective of the winemaker's preference for natural yeast fermentations and a light touch with new oak.
This is a tart wine, still tasting quite young, with flavors of grapefruit, citrus rind and tart pie cherry. It falls on the wild side of Pinot Noir, less ripe than most Willamette Valley Pinots, but detailed and reflective of the winemaker's preference for natural yeast fermentations and a light touch with new oak.