The Malibu-based winery's take on this Miller family vineyard—which sits at the appellation's western edge—is intriguingly complex, with aromatic layers of clove, raspberry, vanilla bean and dried rose hips. Set against a tight but bright raspberry backdrop, the palate shows black tea, Indian spices and all manner of dried herbs and flowers, from oregano, rosemary and thyme to cardamom and coriander.
The Malibu-based winery's take on this Miller family vineyard—which sits at the appellation's western edge—is intriguingly complex, with aromatic layers of clove, raspberry, vanilla bean and dried rose hips. Set against a tight but bright raspberry backdrop, the palate shows black tea, Indian spices and all manner of dried herbs and flowers, from oregano, rosemary and thyme to cardamom and coriander.
The Malibu-based winery's take on this Miller family vineyard—which sits at the appellation's western edge—is intriguingly complex, with aromatic layers of clove, raspberry, vanilla bean and dried rose hips. Set against a tight but bright raspberry backdrop, the palate shows black tea, Indian spices and all manner of dried herbs and flowers, from oregano, rosemary and thyme to cardamom and coriander.
The Malibu-based winery's take on this Miller family vineyard—which sits at the appellation's western edge—is intriguingly complex, with aromatic layers of clove, raspberry, vanilla bean and dried rose hips. Set against a tight but bright raspberry backdrop, the palate shows black tea, Indian spices and all manner of dried herbs and flowers, from oregano, rosemary and thyme to cardamom and coriander.