Lightly toasty scents of charred apricot, brown bread, caramelized sugar and steeped black tea partner with delicate umami and a hint of aged Cheddar on the nose of this evolved pour. It's medium in weight and slick in feel, still with ample rich, caramelized stone-fruit flavors, dried and spiced, that then transition into notes of Sherried mushrooms and orange peels.
Lightly toasty scents of charred apricot, brown bread, caramelized sugar and steeped black tea partner with delicate umami and a hint of aged Cheddar on the nose of this evolved pour. It's medium in weight and slick in feel, still with ample rich, caramelized stone-fruit flavors, dried and spiced, that then transition into notes of Sherried mushrooms and orange peels.
Lightly toasty scents of charred apricot, brown bread, caramelized sugar and steeped black tea partner with delicate umami and a hint of aged Cheddar on the nose of this evolved pour. It's medium in weight and slick in feel, still with ample rich, caramelized stone-fruit flavors, dried and spiced, that then transition into notes of Sherried mushrooms and orange peels.
Lightly toasty scents of charred apricot, brown bread, caramelized sugar and steeped black tea partner with delicate umami and a hint of aged Cheddar on the nose of this evolved pour. It's medium in weight and slick in feel, still with ample rich, caramelized stone-fruit flavors, dried and spiced, that then transition into notes of Sherried mushrooms and orange peels.