This makes you wonder why it took so long for California vintners to understand that Chard doesn't have to be drenched in oak to be succulent. The wine is crisp and dry in pineapple, pink grapefruit, green apple and cinnamon spice flavors. Great with shellfish and grilled chicken.
This makes you wonder why it took so long for California vintners to understand that Chard doesn't have to be drenched in oak to be succulent. The wine is crisp and dry in pineapple, pink grapefruit, green apple and cinnamon spice flavors. Great with shellfish and grilled chicken.
This makes you wonder why it took so long for California vintners to understand that Chard doesn't have to be drenched in oak to be succulent. The wine is crisp and dry in pineapple, pink grapefruit, green apple and cinnamon spice flavors. Great with shellfish and grilled chicken.
This makes you wonder why it took so long for California vintners to understand that Chard doesn't have to be drenched in oak to be succulent. The wine is crisp and dry in pineapple, pink grapefruit, green apple and cinnamon spice flavors. Great with shellfish and grilled chicken.