Petit Manseng is at its best in the sweet wines of Jurançon. The Labasse family has produced just such a sweet wine, rich in honey and yellow fruits with a dry edge. Picked in mid-November as a late-harvest wine, it is intensely rich, but concentrated acidity keeps the wine fresh and crisp. It needs to age, so wait to drink until 2021.
Petit Manseng is at its best in the sweet wines of Jurançon. The Labasse family has produced just such a sweet wine, rich in honey and yellow fruits with a dry edge. Picked in mid-November as a late-harvest wine, it is intensely rich, but concentrated acidity keeps the wine fresh and crisp. It needs to age, so wait to drink until 2021.
Petit Manseng is at its best in the sweet wines of Jurançon. The Labasse family has produced just such a sweet wine, rich in honey and yellow fruits with a dry edge. Picked in mid-November as a late-harvest wine, it is intensely rich, but concentrated acidity keeps the wine fresh and crisp. It needs to age, so wait to drink until 2021.
Petit Manseng is at its best in the sweet wines of Jurançon. The Labasse family has produced just such a sweet wine, rich in honey and yellow fruits with a dry edge. Picked in mid-November as a late-harvest wine, it is intensely rich, but concentrated acidity keeps the wine fresh and crisp. It needs to age, so wait to drink until 2021.