The fruit used to make this wine was sourced from low-yielding vines, some of which are 100 years old. Concentrated, structured and dense, this offers a blackberry flavor that is allied to the exquisite acidity. Age this for eight years or more.
The fruit used to make this wine was sourced from low-yielding vines, some of which are 100 years old. Concentrated, structured and dense, this offers a blackberry flavor that is allied to the exquisite acidity. Age this for eight years or more.
The fruit used to make this wine was sourced from low-yielding vines, some of which are 100 years old. Concentrated, structured and dense, this offers a blackberry flavor that is allied to the exquisite acidity. Age this for eight years or more.
The fruit used to make this wine was sourced from low-yielding vines, some of which are 100 years old. Concentrated, structured and dense, this offers a blackberry flavor that is allied to the exquisite acidity. Age this for eight years or more.