Crushed basalt and raspberry compote introduce this penetrating, mouth-drenching blend of Grenache and Syrah. Matured primarily in stainless steel (40% in oak casks), it's ripe and concentrated but pure in fruit quality. Rounded and weighty in mouthfeel, the rich, plummy red is braced by fine-grained, peppery tannins. At peak now–2029.
Crushed basalt and raspberry compote introduce this penetrating, mouth-drenching blend of Grenache and Syrah. Matured primarily in stainless steel (40% in oak casks), it's ripe and concentrated but pure in fruit quality. Rounded and weighty in mouthfeel, the rich, plummy red is braced by fine-grained, peppery tannins. At peak now–2029.
Crushed basalt and raspberry compote introduce this penetrating, mouth-drenching blend of Grenache and Syrah. Matured primarily in stainless steel (40% in oak casks), it's ripe and concentrated but pure in fruit quality. Rounded and weighty in mouthfeel, the rich, plummy red is braced by fine-grained, peppery tannins. At peak now–2029.
Crushed basalt and raspberry compote introduce this penetrating, mouth-drenching blend of Grenache and Syrah. Matured primarily in stainless steel (40% in oak casks), it's ripe and concentrated but pure in fruit quality. Rounded and weighty in mouthfeel, the rich, plummy red is braced by fine-grained, peppery tannins. At peak now–2029.