Shows some complex mushroom and gamy notes on bright, tart cherry-rhubarb-strawberry fruit. Displays what one taster (and Burgundians) called a “good stink.” Still, there were some mixed notes, ranging from “thin and a bit dull,” to “tart and focused,” with a positive majority. Closes with chocolate, dried-spice and lemon accents. Drink now–2005.
Shows some complex mushroom and gamy notes on bright, tart cherry-rhubarb-strawberry fruit. Displays what one taster (and Burgundians) called a “good stink.” Still, there were some mixed notes, ranging from “thin and a bit dull,” to “tart and focused,” with a positive majority. Closes with chocolate, dried-spice and lemon accents. Drink now–2005.
Shows some complex mushroom and gamy notes on bright, tart cherry-rhubarb-strawberry fruit. Displays what one taster (and Burgundians) called a “good stink.” Still, there were some mixed notes, ranging from “thin and a bit dull,” to “tart and focused,” with a positive majority. Closes with chocolate, dried-spice and lemon accents. Drink now–2005.
Shows some complex mushroom and gamy notes on bright, tart cherry-rhubarb-strawberry fruit. Displays what one taster (and Burgundians) called a “good stink.” Still, there were some mixed notes, ranging from “thin and a bit dull,” to “tart and focused,” with a positive majority. Closes with chocolate, dried-spice and lemon accents. Drink now–2005.